![]() ![]() All Troon Vineyard wines are fermented only with native yeasts and no commercial yeasts, acids, sugar, enzymes or additives are added to any of the wines. Our goal is to express our vineyards rather than winemaking techniques in our wines. Our grapes are field sorted by the same vineyard crew that tended them all season. Winemaking at Troon is straightforward and minimalist. Life on our farm includes cider apples, a vegetable garden, re-wilded honeybees, sheep, chickens, wildlife, dogs, humans and, of course, grapevines. ![]() It is a biodiverse farm of almost 100 acres. We are located on the Kubli Bench, high above the Applegate River in the Siskiyou Mountains of Southern Oregon. We “Farm like the world depends on it,” which is the slogan of the Regenerative Organic Alliance and reflects our vision for our farm, for our wines, and for our planet. This philosophy continues in the cellar, where our winemaking is minimalist, and we use only native yeasts with no additives to ferment our wines and eschew the use of new oak barrels to reveal each nuance of wines grown in Oregon's Applegate Valley. We believe the only route to memorable wines that reflect the terroir of where they were grown is to be found in the healthy soils and vines that are the foundation of Biodynamic® agriculture. Troon Vineyard is dedicated to regenerative agriculture and we practice Biodynamics® in our quest to put back more than we take from our plants and soils. We naturally craft wines to bring pleasure to your life. You need JavaScript enabled to view it.Troon Vineyard is a Demeter Biodynamic® Certified and Regenerative Organic Gold Certified™️ farm in Oregon’s Applegate Valley. Helpful LinksĮmail: This email address is being protected from spambots. Besides serving as a venue to pour SOWI’s award winning wines, the SOWI tasting room offers amazing views, and space available to the public to rent for special events. All of this is included in SOWI’s incubator program, which allows start-up wineries to produce high quality wines, while putting their start-up capital where it is really needed. This state-of-the-art facility includes a living laboratory of student-cultivated vineyards, a well-designed gravity flow crush pad, a temperature controlled cellar (ideal for barrel aging) and essential equipment needed for transferring, filtering and packaging wine. The SOWI facilities are accessible to the wine industry community and continue to raise the profile of the wine-growing regions that surround it. With a mission to serve the wineries of Southern Oregon as a resource for skilled winery workers, the Danny Lang Teaching, Learning & Event Center was created. The Southern Oregon Wine Institute (SOWI) was established in 2008 at Umpqua Community College. Continuing Education for the wine & Hospitality industryĮnrichment Classes for the wine enthusiast Career Opportunities ![]()
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